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    ST. PATRICK'S DAY TRIVIA

FOOD

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FOOD

LUNCH

Available from open to 4pm!

Pork Belly Tacos

$13

hoisin glaze | kimchi slaw | cilantro | sesame seeds | japanese pickles cucumber

3 reviews
 

Blue Cheese Burger

$16

pt. reyes blue cheese | caramelized onion | arugula

5 reviews
 

Pappardelle Pasta with Pesto

$15

sundried tomato pesto | aleppo pepper | parmesan | homemade pasta

2 reviews
 

Kale Cobb Style

$14

lemon caesar dressing | cherry tomatoes | bacon | avocado | cotija | pepitas | garlic croutons

add chicken +$7add hangar steak +$18
 

Chicken Liver Toast

$5

roasted strawberries | pickled mustard seed | port wine reduction

 

Locally Made Burrata

$14

piquilla pepper agrodolce | smokey marcona almonds | golden raisins | chile oil | grilled francese toast

1 review
 

Skillet Cornbread

$7

smokin' hot honey butter

 

Butternut Squash Soup

$8

miso | ginger | vadouvan cream | pepitas | green onion

 

Wedge Salad

$14

baby iceberg | shafts blue cheese dressing | bacon |
picholine olives | shaved radish | shaved cippolini onion |bread crumbs

 

Local Beet Salad

green goddess dressing | quinoa | orange | hazelnut | feta

1 review
 

Kale Caesar

$12

lemon caesar dressing | cotija | pepitas | garlic croutons

1 review
 

All American Burger

$15

cheddar cheese | secret sauce | red onion | iceberg lettuce | house-made pickles

 

Fried Jidoru Chicken Sandwich

$15

pt. reyes blue cheese dressing | maple hot sauce | kohlrabi & apple slaw

1 review
 

Pork Belly BLT

$15

crispy pork belly | heirloom tomato | pickled shallot | arugula | dijon vinaigrette | house made aioli

 

Prime Hangar Steak

$28

herb roasted fingerling potatoes | broccolini | balsamic | roasted pearl onions | horseradish cream | persillade

 

Dinner

Available from 4pm - Close

Skillet Cornbread

$7

smokin' hot honey butter

 

Butternut Squash Soup

$8

miso | ginger | vadouvan cream | pepitas | green onion

 

Pork Belly Tacos

$13

hoisin glaze | kimchi slaw | cilantro | sesame seeds | japanese pickles cucumber

3 reviews
 

Chicken Liver Toast

$5

roasted strawberries | pickled mustard seed | port wine reduction

 

Locally Made Burrata

$14

piquilla pepper agrodolce | smokey marcona almonds | golden raisins | chile oil | grilled francese toast

1 review
 

Wagyu Carpaccio

$15

horseradish-garlic aioli | fingerling potato chips | parmesan | fried capers | leek ash | arugula

 

Wedge Salad

$14

baby iceberg | shafts blue cheese dressing | bacon |
picholine olives | shaved radish | shaved cippolini onion |bread crumbs

 

Local Beet Salad

green goddess dressing | quinoa | orange | hazelnut | feta

1 review
 

Kale Caesar

$12

lemon caesar dressing | cotija | pepitas | garlic croutons

1 review
 

Kale Cobb Style

$14

lemon caesar dressing | cherry tomatoes | bacon | avocado | cotija | pepitas | garlic croutons

add chicken +$7add hangar steak +$18
 

Roasted Half Chicken

$26

baby carrots | roasted mushrooms | roasted baby turnips |
glazed pearl onion | madeira chicken jus

 

Prime Hangar Steak

$28

herb roasted fingerling potatoes | broccolini | balsamic | roasted pearl onions | horseradish cream | persillade

 

Blue Cheese Burger

$16

pt. reyes blue cheese | caramelized onion | arugula

5 reviews
 

Grilled Spanish Octopus

$20

hummus | saffron potatoes | haricot vert |spanish chorizo | chermoula

 

Pappardelle Pasta with Pesto

$15

sundried tomato pesto | aleppo pepper | parmesan | homemade pasta

2 reviews
 

Roasted Brussels Sprouts

$11

chinese sausage | spiced peanuts | vietnamese dressing | green onion

1 review
 
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